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Restaurant Survival Strategies

The SUNY Canton Small Business Development Center (SBDC), North Country Chamber and The Hoffman Eells Group CPAs are teaming-up to help restauranteurs and foodservice providers.
Presenters Doug Hoffman CPA/MBA and Dennis Vicencio will take an in-depth look at how to run a successful restaurant during the Pandemic. Consider innovative ideas to attract and keep customers, along with a back to basics look at using financial numbers to accelerate your profits and generate cash flow.
Host: SUNY Canton SBDC at Clinton Community College
The SUNY Canton SBDC is part of the New York Small Business Development Center’s (NYSBDC) network of 22 campus-based centers and outreach offices across NY State. The NYSBDC is a U.S. Small Business Administration (SBA) Resource Partner.

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Covid-19 Travel Restrictions Update – Cornwall – Seaway Bridge

Covid-19 Travel Restrictions Update – Cornwall – Seaway Bridge

The United States will reopen for non-essential travel starting November 8th, 2021. Unvaccinated travelers still must be travelling for an essential purpose to enter the country. Canada already allows vaccinated American and international travelers across the border but still has their essential service requirements in place for anybody who is unvaccinated. The U.S. Customs and Border Protection and Canadian…

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