- Nolet’s Reserve gin ($100 a serving)
- Cherry oak-aged maraschino liqueur ($50 a serving)
- Rare 1920s-era Green Chartreuse ($1,150 a serving)
- Garnished with Beluga cocktail caviar pearls ($75 a serving)
And then there’s the glass. It’s a “diamond-infused crystal Baccarat Tsar glass” with a value of $3,600 – and, yes, you get to keep it.Oh… don’t forget the tip your bar staff…they’re working hard for you.