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The $80-Million Veggie Burger Is Here

A burger made in a lab? Yum? Biochemist Patrick O. Brown and chef David Chang teamed up to create the Impossible Burger – an entirely plant based veggie burger.

According to the New York Post, it took five years and $80-million to create the burger, which is made up of wheat, potato protein, coconut oil, xanthan gum and a mysterious substance called heme.

The Impossible Burger goes on sale at New York City’s Momofuku Nishi and will only set you back $12 a pop. For what it’s worth, a reporter at the “Post” tried it and he wasn’t impressed.

Source: New York Post

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Covid-19 Travel Restrictions Update – Cornwall – Seaway Bridge

Covid-19 Travel Restrictions Update – Cornwall – Seaway Bridge

The United States will reopen for non-essential travel starting November 8th, 2021. Unvaccinated travelers still must be travelling for an essential purpose to enter the country. Canada already allows vaccinated American and international travelers across the border but still has their essential service requirements in place for anybody who is unvaccinated. The U.S. Customs and Border Protection and Canadian…

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