We once told you about the plans for a meat vending machine in France and now it’s become a reality. Butcher shop L’ami Txulette has spent $45,000 installing a vending machine stocked with vacuum sealed meats in a refrigerated machine.
“We’re closed two days: Sundays and Mondays,” Florence Pouzol, one of the shop’s owners, explains. “So this is to cater for customers over the weekend. … The idea was also to serve people after the shop’s closing hours. We close at 8 p.m. but some people leave work very late and find the shop closed when they walk past it.”
Reactions to this latest machine seem to be positive, even if not everyone is ready to use it.
Source: Associated Press